Description
This vibrant Pomegranate Christmas Salad is a festive mix of sweet, tart, creamy, and crunchy. With juicy pomegranate arils, goat cheese, candied pecans, and a tangy maple-Dijon vinaigrette over fresh greens, it’s a showstopping side perfect for any holiday gathering. Ideal for those looking for healthy holiday food ideas, easy side dishes, or quick Christmas salads that stand out on the table.
Ingredients
6 cups mixed greens
1 cup pomegranate arils
1/2 cup goat cheese
1/2 cup pecans
2 tablespoons brown sugar
1 tablespoon water
1/4 cup olive oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon salt
Instructions
1. In a skillet over medium heat, cook pecans with brown sugar and water, stirring constantly until sugar is dissolved and pecans are glossy. Transfer to parchment paper to cool.
2. Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, and salt in a small bowl or jar until emulsified.
3. Add mixed greens to a serving bowl. Top with pomegranate arils, crumbled goat cheese, and cooled candied pecans.
4. Drizzle with vinaigrette and toss gently, or serve layered for presentation.
5. Serve immediately while greens are crisp and toppings are fresh.
Notes
Use room-temperature goat cheese for easier crumbling and better texture.
Candy the pecans ahead of time to ensure they’re fully crisp and cooled.
Only dress the salad just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 side salad portion
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pomegranate salad, Christmas salad, holiday side dish, easy salad, winter salad, festive salad, healthy holiday salad