Description
Peanut Butter Cup Dump Cake is a rich, gooey chocolate dessert that comes together with minimal effort and delivers big flavor in every warm scoop. If you need an easy dessert for a party, a quick dessert for family night, or fun food ideas for holidays and birthdays, this simple recipe checks every box with layers of chocolate, peanut butter, and melty candy pieces.
This easy recipe is perfect when you want quick dessert ideas without complicated steps. With a soft cake topping, a fudgy center, and plenty of peanut butter cup flavor, it is one of those easy baking recipes that feels cozy, indulgent, and perfect for sharing.
Ingredients
1 box chocolate cake mix
1 box instant chocolate pudding mix
2 cups milk
3/4 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups mini peanut butter cups, chopped
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the instant chocolate pudding mix, milk, vanilla extract, and salt until smooth.
3. Stir the creamy peanut butter into the pudding mixture until fully combined and glossy.
4. Pour the chocolate peanut butter mixture into the prepared baking dish and spread it evenly.
5. Scatter the chopped mini peanut butter cups and chocolate chips over the filling, reserving a small handful of peanut butter cups for topping if desired.
6. Sprinkle the dry chocolate cake mix evenly over the entire surface without stirring.
7. Drizzle the melted butter as evenly as possible over the dry cake mix.
8. Bake for 40 to 45 minutes, until the top is set and the edges are bubbling.
9. Let the cake rest for 10 to 15 minutes before serving warm.
10. Serve as is or top with vanilla ice cream, whipped cream, or extra peanut butter cups.
Notes
For the best texture, serve this dump cake warm while the chocolate and peanut butter cups are still soft and melty.
Try to drizzle the butter evenly over the cake mix so the topping bakes up with fewer dry patches.
Letting the cake rest briefly before serving helps the layers settle while keeping the center gooey and rich.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 36g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: peanut butter cup dump cake, chocolate dump cake, easy dessert, quick dessert ideas, peanut butter dessert, chocolate peanut butter cake, easy baking recipe, party dessert, holiday dessert, food ideas