Description
These Patriotic Fruit Cones are the ultimate no-fuss treat for summer celebrations. Fresh, juicy berries are tucked inside crisp waffle cones, then topped with a dollop of whipped cream and a sprinkle of festive flair. Whether you’re prepping for a Fourth of July barbecue, Memorial Day picnic, or just soaking in a sunny afternoon, these cones deliver all the red, white, and blue vibes in the most refreshing way.
Ingredients
8 waffle cones
1 cup chopped strawberries
1 cup blueberries
1 cup mini marshmallows
1 cup whipped cream
2 tablespoons patriotic sprinkles (optional)
Instructions
1. Wash and prepare the fruit by hulling and dicing the strawberries and rinsing the blueberries.
2. Place a layer of mini marshmallows into the bottom of each waffle cone to prevent leakage.
3. Fill each cone with an even mix of chopped strawberries and whole blueberries.
4. Just before serving, top each cone with whipped cream.
5. Decorate with sprinkles for a festive touch.
6. Serve immediately and enjoy!
Notes
Only assemble cones just before serving to avoid sogginess.
You can substitute strawberries and blueberries with raspberries, blackberries, or chopped cherries.
To prevent soggy cones for longer events, coat the inside with a layer of melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 110
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: patriotic fruit cones, summer dessert, 4th of July snacks, no-bake fruit dessert, kid-friendly recipes