Description
These Parmesan Garlic Roasted Carrots are a quick side dish packed with flavor, making them perfect for weeknight dinners, holiday feasts, or healthy snack options. Roasted to perfection, these carrots get beautifully caramelized edges, a cheesy garlic crust, and a fresh herb finish. Whether you’re after easy dinner ideas, healthy veggie sides, or just new food ideas, this easy recipe will become your go-to.
Ingredients
6 large carrots, peeled and chopped
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/3 cup freshly grated parmesan cheese, divided
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
2. Peel the carrots and cut them into thick, even-sized pieces, about 3 inches long on a diagonal.
3. In a large bowl, toss carrots with olive oil, minced garlic, salt, pepper, and half the parmesan cheese.
4. Spread the carrots in a single layer on the prepared baking sheet without overcrowding.
5. Roast in the oven for 25-30 minutes, flipping once halfway, until carrots are golden and tender.
6. Remove from oven and immediately sprinkle remaining parmesan cheese over the hot carrots.
7. Toss with fresh parsley just before serving and enjoy.
Notes
Use freshly grated parmesan and garlic for best texture and flavor.
Don’t overcrowd the baking sheet to ensure proper caramelization.
Cut the carrots thick enough to hold up to roasting without turning mushy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: parmesan garlic roasted carrots, easy side dish, healthy roasted vegetables, quick dinner, easy recipe, food ideas