Description
Golden, cheesy, and perfectly roasted, this Parmesan Baked Yellow Squash is a quick and easy side dish that brings texture and flavor to your table. Ideal for weeknight dinners or holiday spreads, it’s one of those healthy snack ideas that also feels like a treat. A delicious option for anyone searching for quick vegetable sides, easy recipes, or new dinner ideas.
Ingredients
2 medium yellow squash
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Slice yellow squash into 1/4 inch rounds.
3. Place slices on baking sheet, drizzle with olive oil, and toss to coat.
4. Sprinkle with garlic powder and black pepper.
5. Top each slice with grated Parmesan, followed by breadcrumbs.
6. Bake for 20-25 minutes until tender and golden brown.
7. Optional: Broil for 1-2 minutes at the end for extra crispiness.
Notes
Let squash slices rest on paper towels to remove moisture before baking.
Use freshly grated Parmesan for the best melting and crisping.
Avoid overcrowding the baking sheet to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 3g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: parmesan baked yellow squash, easy veggie side dish, healthy snack, roasted squash, cheesy baked squash, weeknight dinner ideas