Description
These Oreo Stuffed Cinnamon Rolls are the ultimate mash-up of classic comfort and cookies-and-cream indulgence. Soft, fluffy dough is layered with crushed Oreos and cinnamon sugar, then slathered with a rich cream cheese frosting and chocolate drizzle. Whether you need a quick breakfast treat, a crowd-pleasing dessert, or a sweet brunch idea, these rolls are everything you want in one bite. Perfect for anyone who loves easy recipe wins and bold food ideas.
Ingredients
3 1/2 cups all-purpose flour
1 cup whole milk, warmed
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1/3 cup unsalted butter, melted
2 large eggs
1/2 tsp salt
18 Oreo cookies, crushed (filling)
1/2 cup brown sugar
1/4 cup unsalted butter, softened (filling)
8 oz cream cheese, softened (frosting)
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
1/4 cup chocolate chips, melted (drizzle)
4 Oreo cookies, chopped for topping
Instructions
1. Warm the milk until lukewarm, then mix with sugar and yeast. Let sit until foamy.
2. Add melted butter, eggs, and salt. Stir in flour gradually, kneading until smooth. Let rise for 1 hour.
3. Crush the Oreos and mix with brown sugar and softened butter to make filling.
4. Roll dough into a rectangle. Spread Oreo filling evenly, then roll tightly and cut into 12 rolls.
5. Place in a greased ceramic dish and let rise another 30 minutes.
6. Bake at 350°F for 22–25 minutes, until golden brown.
7. Beat cream cheese until fluffy, add powdered sugar, vanilla, and cream. Frost warm rolls.
8. Drizzle melted chocolate on top and sprinkle with chopped Oreos.
Notes
Use a ceramic baking dish to prevent over-browning and keep rolls soft.
Always frost the rolls while warm so the icing melts perfectly into every swirl.
Leave chunks in the crushed Oreos for texture and surprise in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 410
- Sugar: 27g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: easy recipe, cinnamon rolls, breakfast ideas, Oreo dessert, brunch, quick breakfast, food ideas