1. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper and sear until browned and just cooked through. Remove and set aside.

2. In the same pan, lower heat and add more oil if needed. Sauté garlic until fragrant, about 30 seconds.

3. Add honey, soy sauce, rice vinegar, and red chili flakes. Stir and let the sauce simmer for 2-3 minutes until slightly thickened.

4. Pour in uncooked pasta and water or broth. Simmer uncovered, stirring frequently, until pasta is tender and most of the liquid is absorbed (about 10-12 minutes).

5. Return steak to the pan. Stir everything together until well coated and heated through.

6. Garnish with chopped parsley or green onions before serving.