Description
These homemade mint patties are an easy recipe that transforms simple pantry ingredients into a cool, creamy peppermint center wrapped in rich chocolate, perfect when you need dessert food ideas beyond your usual quick breakfast or easy dinner. They’re a fun, bite-sized treat that works as a healthy snack feeling in smaller portions, fits into your list of breakfast ideas or dinner ideas for special occasions, and checks all the boxes when you’re searching for a fuss-free, crowd-pleasing easy recipe to share.
Ingredients
3 cups powdered sugar
2 tablespoons unsalted butter softened
2 tablespoons heavy cream
1 1/2 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups semisweet chocolate chips
1 tablespoon coconut oil or vegetable shortening optional
Instructions
1. In a mixing bowl, beat the softened butter and heavy cream together until smooth and creamy.
2. Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed until a thick, dough-like mixture forms.
3. Add the peppermint extract, vanilla extract, and salt, then mix until the flavor is evenly distributed and the filling is smooth.
4. Taste the filling and add a tiny bit more peppermint extract if you prefer a stronger mint flavor, mixing well after each addition.
5. Line a baking sheet with parchment paper, then scoop about 1 tablespoon of the mint mixture and roll it into a ball between your palms.
6. Place each ball on the prepared baking sheet, leaving a little space between them so they’re easy to flatten.
7. Gently press each ball into a flat disc about 1 1/2 inches wide using your fingertips or the bottom of a glass dusted with powdered sugar.
8. Transfer the baking sheet to the refrigerator or freezer and chill the patties until firm, about 20 minutes in the freezer or 35 minutes in the fridge.
9. Add the semisweet chocolate chips and coconut oil or vegetable shortening, if using, to a microwave-safe bowl.
10. Microwave in 20–30 second bursts, stirring after each burst, until the chocolate is completely melted and smooth.
11. Remove a few chilled patties from the fridge at a time and dip one into the melted chocolate using a fork, turning to coat completely.
12. Tap the fork gently on the side of the bowl to let excess chocolate drip off, then slide the coated patty back onto the parchment-lined baking sheet.
13. Repeat the dipping process with the remaining patties, reheating the chocolate briefly if it starts to thicken too much.
14. If desired, sprinkle the tops of the wet chocolate with crushed candy canes, flaky sea salt, or sprinkles for decoration.
15. Let the mint patties sit at room temperature until the chocolate is fully set, or chill them in the refrigerator to speed up the process.
16. Once set, transfer the patties to an airtight container and store them in the refrigerator or freezer until ready to serve.
Notes
For the best texture, the mint filling should feel like a soft dough that doesn’t stick to your fingers; add a bit more powdered sugar if it’s too sticky or a splash of cream if it’s too dry.
Make sure the patties are firm and well-chilled before dipping so they don’t soften or lose their shape in the warm chocolate.
To keep the chocolate coating smooth and glossy, avoid getting any water in the bowl and rewarm the chocolate in very short bursts if it begins to thicken while you’re dipping.
- Prep Time: 30
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 18
- Sodium: 5
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 1
- Cholesterol: 5
Keywords: mint patties, homemade peppermint patties, chocolate mint candy, no bake dessert, holiday candy, easy dessert recipe