Description
These Mini Quiches with Herbs are a quick breakfast, healthy snack, or crowd-pleasing appetizer all in one. Baked in muffin tins for that perfect handheld size, they’re made with flaky crusts and a creamy, herb-filled egg mixture. Easy to customize and loaded with flavor, this easy recipe fits right into your list of breakfast ideas, dinner ideas, or party food ideas.
Ingredients
5 large eggs
3/4 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
2 store-bought pie crusts
Instructions
1. Preheat oven to 375°F (190°C).
2. Roll out pie crusts and cut into circles to fit muffin tin wells.
3. Press crust circles into a lightly greased muffin tin.
4. In a bowl, whisk eggs, cream, salt, and pepper until smooth.
5. Place shredded cheese into the bottom of each crust.
6. Add diced vegetables and chopped herbs evenly over cheese.
7. Pour egg mixture into each crust, filling about 3/4 full.
8. Bake for 22-25 minutes, until tops are golden and set.
9. Cool slightly before removing from muffin tin.
Notes
Let pie crusts come to room temperature before cutting for easier handling.
Lightly spray your muffin tin even if nonstick to prevent sticking.
Allow quiches to cool before removing from pan to avoid breakage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quiche
- Calories: 95
- Sugar: 0.6g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: mini quiches, quick breakfast, savory snack, healthy brunch, muffin tin recipe, egg bites, easy recipe, breakfast ideas, dinner ideas