Description
Bite-sized indulgence meets old-fashioned holiday charm with this Martha Washington Candy. These easy no-bake chocolate-dipped treats are packed with coconut, pecans, and creamy condensed milk—perfect for edible gifts, Christmas dessert trays, or a nostalgic snack. Whether you’re prepping for holiday gatherings or craving a sweet freezer-friendly treat, this is one of those easy recipes you’ll come back to year after year. Ideal for dessert boards, quick holiday candy, or fun food ideas with kids!
Ingredients
14 ounces sweetened condensed milk
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
2 pounds powdered sugar
14 ounces shredded sweetened coconut
2 cups chopped pecans
24 ounces dark or semi-sweet chocolate
1 tablespoon coconut oil or shortening (optional)
Instructions
1. In a large bowl, combine the sweetened condensed milk, butter, and vanilla extract. Stir until smooth.
2. Add powdered sugar, shredded coconut, and chopped pecans. Mix thoroughly until thick and sticky.
3. Cover and chill the mixture for 1–2 hours or until firm enough to roll.
4. Roll into 1-tablespoon-sized balls and place on a parchment-lined baking sheet. Makes about 48 balls.
5. Freeze the balls for 30 minutes to firm up for dipping.
6. Melt the chocolate and coconut oil (if using) in the microwave in 30-second intervals until smooth.
7. Dip each ball into the melted chocolate using a fork. Tap off excess and return to parchment to set.
8. Let candies set at room temperature or refrigerate for faster results.
9. Store in the fridge for up to 2 weeks or freeze for 3 months.
Notes
Use dark chocolate for a slightly less sweet finish.
Chill the mixture thoroughly before rolling to make it easier to shape.
For gifting, place each candy in a mini cupcake liner for presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 21g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Martha Washington candy, no-bake chocolate candy, Christmas candy, coconut candy, easy dessert