Description
Fluffy marshmallow frosting is the sweet, cloud-like topping that makes cupcakes, cakes, brownies, and cookies feel instantly special. This easy recipe is perfect for quick dessert ideas, birthday cakes, holiday baking, party treats, and simple food ideas when you want a smooth vanilla frosting with a soft marshmallow flavor.
Ingredients
1 cup unsalted butter, softened
1 jar marshmallow creme, 7 ounces
3 cups powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 to 2 tablespoons heavy cream or milk, as needed
Instructions
1. Add the softened butter to a large mixing bowl and beat until smooth, pale, and creamy.
2. Add the marshmallow creme and beat until the mixture looks fluffy and fully combined.
3. Add the powdered sugar one cup at a time, mixing on low speed first, then increasing to medium speed.
4. Mix in the vanilla extract and salt until evenly blended.
5. Add heavy cream or milk only if needed, one teaspoon at a time, until the frosting reaches your preferred texture.
6. Beat the frosting for 2 to 3 more minutes until light, smooth, and fluffy.
7. Spread or pipe the frosting onto fully cooled cakes, cupcakes, brownies, or cookies.
Notes
For the smoothest texture, make sure the butter is softened but not melted before mixing.
If the frosting is too soft for piping, add a little more powdered sugar until it holds its shape.
Use the frosting right away for the fluffiest finish, or refrigerate and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 20g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 14mg
Keywords: marshmallow frosting, fluffy marshmallow frosting, easy frosting recipe, cupcake frosting, cake frosting, vanilla frosting, dessert ideas, easy recipe, party treats