Description
These Maple Brown Sugar Crinkle Cookies are soft, chewy, and packed with cozy fall flavor in every bite. With rich brown sugar, warm maple syrup, and a snowy crinkle finish, they are an easy dessert recipe that works beautifully for holiday baking, cookie trays, sweet snack ideas, and homemade food ideas when you want a simple treat everyone loves.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
3/4 cup unsalted butter, softened
1 cup light brown sugar, packed
1 large egg
1/4 cup pure maple syrup
1 tsp vanilla extract
1/2 cup powdered sugar
Instructions
1. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
3. Add the egg, maple syrup, and vanilla extract, then mix until smooth and fully combined.
4. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
5. Cover the dough and chill it in the refrigerator for 1 hour.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper.
7. Scoop the chilled dough into tablespoon-sized portions and roll each one into a ball.
8. Coat each dough ball generously in powdered sugar.
9. Place the dough balls on the prepared baking sheet, leaving space between each one.
10. Bake for 10 to 12 minutes, until the cookies are puffed, crackled, and set around the edges.
11. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Chilling the dough is important for thick cookies and a strong crinkle effect.
Roll the dough balls heavily in powdered sugar so the tops bake up with a beautiful snowy finish.
Do not overbake these cookies because they continue to set as they cool and stay softer that way.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg
Keywords: maple brown sugar crinkle cookies, maple cookies, brown sugar cookies, crinkle cookies, easy dessert recipe, holiday cookies, soft chewy cookies, baking ideas, sweet snack ideas, homemade food ideas