Description
This Lemonade Pie is a quick and easy dessert that captures the refreshing brightness of summer. With its creamy, tangy filling and buttery graham cracker crust, it’s a chilled treat that requires no baking. Ideal for quick breakfast ideas, healthy snack cravings, or simple dessert needs, it’s one of those easy recipes that never disappoints. Whether you’re looking for food ideas for a summer party or dinner ideas with a light finish, this lemonade pie will fit right in.
Ingredients
1 prepared graham cracker crust
14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed
8 ounces whipped topping, thawed
Lemon slices for garnish
Extra whipped cream for topping
Instructions
1. In a mixing bowl, stir together the sweetened condensed milk and frozen lemonade concentrate until fully blended.
2. Gently fold in the whipped topping until smooth and fully incorporated.
3. Pour the mixture into the prepared graham cracker crust and smooth the top.
4. Refrigerate the pie for at least 4 hours or overnight until set.
5. Before serving, decorate with lemon slices and dollops of whipped cream.
6. Optionally, add a mint sprig in the center for garnish.
Notes
Use frozen lemonade concentrate undiluted for bold flavor.
Let whipped topping thaw in the fridge before using to ensure smooth blending.
Chill the pie overnight for a cleaner slice and more developed flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: lemonade pie, easy dessert, no bake pie, quick summer recipe, healthy snack, food ideas