Description
This creamy Lemonade Pie is a quick and refreshing no-bake dessert that’s perfect for summer days, potlucks, and easy entertaining. With a buttery graham cracker crust and a tangy-sweet lemon filling made from frozen lemonade concentrate and sweetened condensed milk, this easy recipe is an all-time favorite. Whether you’re looking for a quick breakfast option, healthy snack, or impressive party treat, this easy recipe delivers unbeatable flavor and texture in every slice.
Ingredients
1 graham cracker pie crust
1 can sweetened condensed milk (14 oz)
1 container whipped topping (8 oz, thawed)
1 can frozen lemonade concentrate (6 oz, thawed)
Lemon slices and mint leaves for garnish (optional)
Instructions
1. In a large bowl, whisk together the thawed lemonade concentrate and sweetened condensed milk until smooth.
2. Gently fold in the thawed whipped topping until fully combined and no streaks remain.
3. Pour the mixture into the graham cracker pie crust and smooth the top with a spatula.
4. Refrigerate for at least 4 hours or until fully set.
5. Garnish with lemon slices and mint leaves before serving, if desired.
Notes
Make sure the whipped topping is fully thawed before mixing for a smooth texture.
Don’t skip the chill time—four hours minimum ensures the pie holds its shape.
A ceramic pie dish helps keep the pie colder longer when serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: lemonade pie, no bake pie, summer dessert, easy recipe, lemon dessert, creamy pie, quick dessert