Description
This no-bake Kool-Aid Pie is the perfect quick dessert for any occasion. Made with just four simple ingredients—sweetened condensed milk, whipped topping, Kool-Aid, and a graham cracker crust—this creamy, fruity pie is fun, fast, and full of flavor. Whether you’re looking for an easy recipe, fun food ideas, or summer dessert inspiration, this pie delivers on all counts.
Ingredients
1 packet unsweetened Kool-Aid
1 can (14 ounces) sweetened condensed milk
1 tub (8 ounces) whipped topping (Cool Whip)
1 graham cracker pie crust (9-inch)
Instructions
1. In a large bowl, stir together the Kool-Aid packet and sweetened condensed milk until completely smooth.
2. Gently fold in the whipped topping until fully combined and the mixture is light and fluffy.
3. Spoon the filling into the prepared graham cracker crust and smooth the top with a spatula.
4. Refrigerate the pie for at least 4 hours, or until fully set. Overnight is best for a firmer texture.
5. Slice and serve chilled. Garnish with extra whipped cream or fruit if desired.
Notes
You can use any Kool-Aid flavor you like—cherry, blue raspberry, and lemonade are favorites.
To make your own whipped topping, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
For a firmer texture, freeze the pie for 1 hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: kool-aid pie, easy dessert, no bake pie, fruity pie, quick summer dessert