Description

Irresistible Salmon Patties are a quick dinner packed with savory flavor, crisp edges, and a tender center. This easy recipe is perfect for busy weeknights, simple dinner ideas, easy lunch prep, and comforting food ideas when you want something satisfying without a lot of fuss.

Ingredients

1 can salmon, drained and flaked

1 large egg

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon chopped parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions

1. Drain the salmon well and place it in a large bowl. Flake it with a fork until the texture is even.

2. Add the egg, breadcrumbs, onion, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, parsley, salt, and black pepper. Mix until everything is fully combined.

3. Shape the mixture into 4 even patties, pressing gently so they hold together well.

4. Heat the olive oil in a large skillet over medium heat.

5. Add the salmon patties and cook for 4 to 5 minutes on the first side until golden brown.

6. Flip carefully and cook the second side for 4 to 5 minutes more until crisp and heated through.

7. Serve warm with lemon wedges, tartar sauce, salad, or your favorite side dish.

Notes

Drain the salmon very well so the patties hold together better and crisp nicely in the pan.

If the mixture feels too wet, add a little more breadcrumbs, one tablespoon at a time.

For easier flipping, chill the shaped patties for 15 minutes before cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 245
Sugar: 1g
Sodium: 520mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 19g
Cholesterol: 95mg

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