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Irresistible One Pot Creamy Vegetable Soup


  • Author: Mira
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Irresistible One Pot Creamy Vegetable Soup is the ultimate cozy comfort food. Loaded with hearty vegetables like potatoes, carrots, and broccoli, and finished with a touch of cream and cheddar cheese, it’s a quick dinner recipe you’ll turn to again and again. Perfect for busy weeknights, meal prep, or warming up a cold day, this easy recipe brings together simple ingredients into one satisfying, flavorful dish. Ideal for healthy snacks, family dinner ideas, or vegetarian soup inspiration.


Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 stalks celery, chopped

3 cloves garlic, minced

3 large carrots, peeled and diced

3 medium potatoes, peeled and cubed

4 cups vegetable broth

2 cups broccoli florets

1 cup corn (frozen or canned)

1 cup heavy cream

1 ½ cups shredded cheddar cheese

Salt and black pepper to taste


Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and celery, cook until softened.

2. Stir in garlic and cook for 1 more minute until fragrant.

3. Add carrots and potatoes, stir well. Pour in the vegetable broth and bring to a boil.

4. Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.

5. Add broccoli and corn, continue to simmer for 5-7 minutes.

6. Lower the heat and stir in the cream.

7. Slowly add shredded cheddar while stirring constantly until melted.

8. Taste and adjust seasoning with salt and pepper.

9. Serve hot, garnished with extra cheese, herbs, and crackers if desired.

Notes

Use freshly shredded cheese for the smoothest melt and creamiest texture.

Don’t boil the soup after adding cream and cheese to prevent curdling.

Cut potatoes and carrots into similar-sized chunks for even cooking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: creamy vegetable soup, easy dinner, one pot soup, healthy soup recipe, vegetarian dinner, quick soup recipe