Description

These irresistible brown sugar banana muffins are soft, moist, and packed with cozy banana flavor, making them perfect for a quick breakfast, easy snack, or simple homemade treat. With ripe bananas, rich brown sugar, and pantry staples, this easy recipe is one of those breakfast ideas and food ideas you’ll want to keep on repeat for busy mornings, lunchboxes, and comforting baking days.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 ripe bananas, mashed

3/4 cup light brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk

Instructions

1. Preheat your oven to 350°F and line a 12-cup muffin pan with paper liners or lightly grease it.

2. Mash the ripe bananas in a large mixing bowl until mostly smooth.

3. Add the brown sugar, melted butter, eggs, vanilla extract, and milk to the bananas, then whisk until well combined.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.

6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

7. Bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Use very ripe bananas with lots of brown spots for the sweetest flavor and softest texture.

Stir the batter just until combined so the muffins stay tender and do not turn dense.

Let the muffins cool completely before storing to prevent excess moisture in the container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 15g
Sodium: 190mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1.5g
Protein: 3g
Cholesterol: 43mg

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