Description
This Hot Corn Dip is everything you want in a crowd-pleasing appetizer: cheesy, creamy, just a touch spicy, and incredibly easy to throw together. It’s one of those quick appetizer recipes that works for game day snacks, holiday appetizers, or even just a casual movie night. Whether you’re searching for easy dip recipes, party food ideas, or hot cheesy snacks—this one checks all the boxes with bold flavor and the ultimate scoopable texture.
Ingredients
2 cups corn (canned or fresh)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 can (4 oz) fire-roasted green chiles
1/2 tsp salt
1/4 tsp black pepper
2 green onions, chopped
Instructions
1. Preheat oven to 375°F.
2. In a mixing bowl, stir together softened cream cheese, sour cream, salt, and pepper until smooth.
3. Fold in the corn, green chiles, cheddar, and Monterey Jack cheese.
4. Transfer the mixture to a baking dish or oven-safe skillet.
5. Bake for 20–25 minutes until hot and bubbly.
6. Top with chopped green onions and serve immediately.
Notes
Use fire-roasted green chiles for added depth and smoky flavor.
Let the cream cheese fully soften before mixing to avoid lumps.
Broil the dip for 2–3 minutes at the end for a golden, bubbly top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: hot corn dip, cheesy dip, party food, easy appetizer, baked dip, corn dip recipe, football snacks, holiday appetizers