Description
Homemade Vegetable Cabbage Soup is a quick dinner, easy recipe, and healthy snack option all in one warm and comforting bowl. This simple cabbage soup is packed with tender vegetables, rich tomato broth, and cozy herbs, making it perfect for easy dinner nights, light lunch ideas, meal prep, and wholesome food ideas when you want something satisfying without a heavy meal.
Ingredients
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
2 tablespoons olive oil
6 cups chopped green cabbage
2 medium potatoes, peeled and diced
1 1/2 cups green beans, trimmed and cut
1 can (14.5 ounces) diced tomatoes
6 cups vegetable broth
1 teaspoon Italian seasoning
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, then cook for 5 to 6 minutes until they begin to soften.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Add the cabbage, potatoes, and green beans. Stir everything together so the vegetables are coated well.
4. Pour in the diced tomatoes and vegetable broth. Add the Italian seasoning, bay leaf, salt, and black pepper.
5. Bring the soup to a gentle boil, then reduce the heat to low.
6. Simmer for 25 to 30 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fully cooked.
7. Remove the bay leaf and stir in the chopped parsley.
8. Taste and adjust seasoning if needed, then serve hot.
Notes
Use fresh green cabbage for the best texture and naturally sweet flavor after simmering.
Cut the vegetables into similar sizes so they cook evenly and give the soup a better texture.
For a richer flavor the next day, store the soup overnight in the fridge and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 145
- Sugar: 8g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade vegetable cabbage soup, cabbage soup, vegetable soup, easy dinner, quick dinner, healthy soup, meal prep soup, comfort food, soup recipe, food ideas