Description
This Homemade Old Bay Seasoning is a bold, zesty, and complex spice blend that you can whip up in just 10 minutes. It’s packed with flavor from paprika, celery seed, and a mix of warm spices like clove, allspice, and nutmeg. Whether you’re seasoning seafood, roasted veggies, or even popcorn, this easy recipe adds that signature tang and warmth. Perfect for quick dinners, healthy snacks, or flavorful food ideas, this easy recipe belongs on your “homemade kitchen staples” list.
Ingredients
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 tablespoon celery seed
1 tablespoon mustard powder
2 teaspoons ground bay leaf
1 teaspoon ground black pepper
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground mace or nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 tablespoon sea salt
1 teaspoon crushed red pepper flakes
Instructions
1. Grind bay leaves and celery seeds into a fine powder using a spice grinder or mortar and pestle.
2. Measure out all remaining spices and place them into a bowl or the grinder.
3. Blend everything together until well mixed and uniform in texture.
4. Taste a pinch of the blend and adjust salt or red pepper flakes to taste.
5. Transfer seasoning into an airtight glass jar and store in a cool, dark place.
Notes
Use a dedicated spice grinder for the best consistency and flavor.
Toast whole spices lightly before grinding for enhanced aroma and depth.
Always use fresh, vibrant spices—old ones will dull the final flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 146mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0.6g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: homemade old bay seasoning, spice mix, easy recipe, seafood seasoning, quick spice blend, kitchen staple