Description
This homemade garlic bread recipe is quick, rich, and perfectly crisp—ideal for a cozy dinner, a crowd-pleasing side, or an easy appetizer. Golden on the edges and soft in the middle, this garlic bread delivers comforting flavor in every bite. Whether you’re looking for quick breakfast sides, dinner ideas, or a reliable party snack, this easy recipe fits the bill. Great for pasta nights, soup pairings, and holiday spreads.
Ingredients
1 loaf French or Italian bread
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
Optional: 2 tablespoons grated parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment or foil.
2. Slice the loaf in half horizontally and lay it cut side up on the baking sheet.
3. In a saucepan, melt the butter over low heat. Stir in minced garlic, garlic powder, salt, and parsley. Let it steep for 5 minutes.
4. Brush the butter mixture generously over the cut sides of the bread.
5. Let the bread sit for 5–10 minutes to absorb the butter.
6. Bake for 10 minutes, then broil for 1–2 minutes until golden and crisp.
7. Slice and serve warm.
Notes
Let the butter mixture soak into the bread before baking—it deepens the flavor.
Always broil at the end for that perfect golden top, but watch closely to avoid burning.
Use a crusty loaf like French or Italian bread to hold the butter without turning soggy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade garlic bread, easy recipe, dinner ideas, quick side dish, food ideas, bread recipes