Description
Creamy, spiced, and melt-in-your-mouth delicious, this Homemade Cinnamon Roll Fudge captures the best parts of your favorite breakfast treat in a bite-sized dessert. With a rich white chocolate base and warm cinnamon sugar swirl, every square is like a tiny indulgent morning moment. Perfect for quick desserts, holiday gifting, brunch tables, or just a cozy snack idea—no oven required!
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons salted butter (plus 2 tbsp for swirl)
2 teaspoons vanilla extract
1/3 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons powdered sugar
Instructions
1. In a small bowl, mix 2 tablespoons melted butter, brown sugar, cinnamon, and powdered sugar to form a cinnamon swirl paste. Set aside.
2. In a saucepan over medium-low heat, melt white chocolate chips, sweetened condensed milk, and 2 tablespoons salted butter, stirring constantly until smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour half the fudge base into a parchment-lined 8×8 inch pan. Drop spoonfuls of the cinnamon mixture and gently swirl with a knife.
5. Repeat with the remaining fudge and cinnamon swirl on top.
6. Chill in the refrigerator for at least 3 hours or until set.
7. Cut into 36 squares and serve.
Notes
Use high-quality white chocolate for best melting and flavor.
Swirl gently for a beautiful marbled look without overmixing.
To freeze, wrap individual squares in wax paper, then place in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 squares
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cinnamon roll fudge, easy dessert, no-bake fudge, white chocolate fudge, holiday treat