Description
This homemade chocolate granola is a crunchy, chocolatey, and addictive snack that’s perfect for a quick breakfast, healthy snack, or even a topping for desserts. It’s made with wholesome oats, nuts, cocoa powder, and a touch of maple syrup—easy recipe you’ll keep coming back to. Whether you’re looking for breakfast ideas or food ideas to satisfy your chocolate cravings, this easy granola recipe is a must-try.
Ingredients
3 cups rolled oats
1/2 cup chopped almonds
1/3 cup sunflower seeds
1/3 cup cocoa powder
1/2 cup maple syrup
1/3 cup coconut oil
1 tsp vanilla extract
1/4 tsp sea salt
1/2 cup chopped dark chocolate
Instructions
1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Melt coconut oil in a saucepan over low heat.
3. Whisk in cocoa powder, maple syrup, vanilla, and salt until smooth.
4. In a large bowl, mix oats, almonds, and sunflower seeds.
5. Pour the chocolate syrup over the dry ingredients and stir well.
6. Spread mixture onto the prepared baking sheet and press lightly.
7. Bake for 20 minutes, then stir and bake an additional 10–15 minutes.
8. Let granola cool completely on the pan.
9. Once cooled, fold in the chopped dark chocolate.
10. Store in an airtight container once fully cooled.
Notes
Use parchment paper to prevent sticking and ensure even baking.
Let the granola cool completely to allow clusters to form.
Press the mixture firmly on the tray before baking for chunkier texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 9g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade chocolate granola, healthy snack, quick breakfast, easy granola recipe, breakfast ideas, food ideas, chocolate granola