Description
This Homemade Big Mac Sauce is creamy, tangy, slightly sweet, and packed with that signature pickle-forward flavor that makes every burger unforgettable. Made in just minutes with simple pantry staples, this easy sauce is perfect for burgers, wraps, sandwiches, fries, and even meal prep bowls. If you are looking for quick dinner ideas, easy sauce recipes, or homemade food ideas that upgrade any meal, this copycat burger sauce delivers bold flavor every time.
Ingredients
1 cup mayonnaise
1/4 cup sweet pickle relish
2 tablespoons yellow mustard
1 tablespoon white vinegar
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
Instructions
1. In a medium bowl, add 1 cup mayonnaise, 1/4 cup sweet pickle relish, and 2 tablespoons yellow mustard. Stir until smooth and fully combined.
2. Add 1 tablespoon white vinegar and mix until incorporated.
3. Sprinkle in 1 teaspoon paprika, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Stir thoroughly to evenly distribute the seasonings.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Notes
For best flavor, chill the sauce for at least 1 hour before serving.
Store in an airtight container in the refrigerator for up to 5 days.
For a lighter version, replace half of the mayonnaise with plain Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: big mac sauce, burger sauce, homemade sauce, copycat recipe, easy sauce recipe, quick dinner ideas, food ideas