1. Preheat the oven to 425°F and bake the tater tots according to the package directions until golden and crispy.

2. While the tater tots cook, brown the breakfast sausage in a skillet over medium heat, breaking it into crumbles, then drain any excess grease.

3. In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth.

4. Melt the butter in a nonstick skillet over medium-low heat, then add the egg mixture and cook gently, stirring often, until softly scrambled.

5. Divide the crispy tater tots among 4 serving bowls.

6. Top each bowl with scrambled eggs and cooked sausage.

7. Sprinkle the shredded cheddar cheese over the hot bowls so it starts to melt.

8. Finish with green onions, diced tomatoes, sour cream, salsa, avocado, and hot sauce if desired.

9. Serve immediately while warm and crisp.