1. In a medium bowl, combine the chicken, olive oil, half of the minced garlic, paprika, salt, and black pepper. Mix well and let marinate for 15 minutes.

2. Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer. Cook for 3–4 minutes on each side until fully cooked and golden. Remove and set aside.

3. Reduce the heat to medium. In the same skillet, melt the butter and add the remaining garlic. Sauté until fragrant, about 30 seconds.

4. Pour in the heavy cream and stir in the Parmesan cheese. Simmer the sauce for 2–3 minutes, stirring occasionally, until slightly thickened.

5. Return the chicken to the skillet. Toss to coat with the garlic cream sauce and simmer for another 2 minutes.

6. Garnish with parsley if using. Serve warm over rice, pasta, or vegetables.