Description
These Green Velvet Brownies With Cream Cheese Frosting are a fun, fudgy dessert that brings bold color and rich flavor to any dessert table. With a soft brownie base, a smooth tangy frosting, and a festive finish, this easy recipe is perfect for holiday baking, party desserts, sweet snack ideas, and fun food ideas when you want something a little different.
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon green food coloring
1 cup all-purpose flour
1/2 teaspoon salt
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Instructions
1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until glossy.
3. Add the eggs and vanilla extract, then whisk until the mixture is smooth.
4. Stir in the cocoa powder and green food coloring until the batter is evenly colored.
5. Fold in the flour and salt just until combined, being careful not to overmix.
6. Spread the batter evenly into the prepared pan.
7. Bake for 30 to 35 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
8. Let the brownies cool completely in the pan.
9. In a separate bowl, beat the softened cream cheese until smooth.
10. Add the powdered sugar and vanilla extract, then mix until creamy.
11. Blend in the heavy cream until the frosting is smooth and spreadable.
12. Spread the cream cheese frosting over the cooled brownies.
13. Chill for 30 minutes for cleaner slices, then cut into 12 squares and serve.
Notes
Use gel food coloring if you want a more vibrant green without thinning the batter.
Let the brownies cool fully before frosting so the cream cheese layer stays smooth and thick.
Chill the frosted brownies before slicing for the cleanest edges.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 428
- Sugar: 38g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 118mg
Keywords: green velvet brownies, cream cheese frosting brownies, fudgy brownies, holiday dessert, festive brownies, easy dessert recipe, party desserts, sweet snack ideas, food ideas