Description
This Garlic Parmesan Chicken Soup is a creamy, flavorful comfort food favorite perfect for an easy dinner or cozy lunch. Packed with tender shredded chicken, rich parmesan, soft noodles, and a garlicky depth, it’s one of those easy recipes that tastes like you fussed for hours. Whether you’re meal prepping, craving a quick dinner idea, or searching for healthy-ish comfort food, this recipe delivers bold flavor without the hassle. Ideal for weeknight meals or to impress guests without breaking a sweat. Great for those seeking warm food ideas, quick comfort recipes, or hearty soups for dinner.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
2 carrots, peeled and chopped
6 cloves garlic, minced
1 pound chicken breasts or thighs
6 cups low-sodium chicken broth
1 teaspoon Italian seasoning
1 cup short pasta (ditalini or small shells)
1 cup heavy cream
1 cup freshly grated parmesan cheese
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley
Instructions
1. Heat olive oil and butter in a large pot. Add chopped onions, carrots, and a pinch of salt. Sauté until softened, then stir in garlic for 30 seconds.
2. Add chicken, broth, and Italian seasoning. Bring to a boil, reduce to a simmer, and cook for 15–20 minutes until chicken is tender.
3. Remove chicken and shred with two forks. Return shredded chicken to the pot.
4. Add pasta and cook until al dente, stirring occasionally to prevent sticking.
5. Turn off heat and let soup cool for 2–3 minutes. Slowly stir in heavy cream, then add parmesan a handful at a time, stirring to melt.
6. Stir in fresh parsley, season with salt and pepper to taste, and serve with extra parmesan on top.
Notes
Use freshly grated parmesan for the best melt and flavor—pre-shredded cheese can turn grainy.
If storing, expect the pasta to soak up broth. Add a splash of stock or milk when reheating.
For freezing, leave out the pasta and add fresh pasta when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: garlic parmesan chicken soup, creamy chicken soup, easy dinner, quick soup recipe, comfort food