Description

Golden seared chicken bites meet a spicy Cajun Alfredo sauce swirled into tender twisted pasta. This quick dinner idea is perfect for weeknights when you want something rich, flavorful, and satisfying without spending hours in the kitchen. Whether you’re after an easy dinner, comforting food idea, or bold twist on classic Alfredo, this garlic butter chicken pasta delivers. Ideal for fans of spicy comfort food and creamy pasta dishes.

Ingredients

1.5 pounds boneless skinless chicken thighs

1 tablespoon olive oil

2 tablespoons unsalted butter (divided)

4 cloves garlic, minced

2 teaspoons Cajun seasoning (divided)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

8 ounces twisted pasta (like fusilli or rotini)

Salt to taste

Black pepper to taste

1/4 cup reserved pasta water (if needed)

Fresh parsley or basil for garnish (optional)

Instructions

1. Cut chicken thighs into bite-sized pieces, pat dry, and season with salt, pepper, and half the Cajun seasoning.

2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until browned and cooked through, about 6–8 minutes. Transfer to plate.

3. In the same pan, add remaining butter and minced garlic. Stir for about 30 seconds until fragrant.

4. Pour in heavy cream and scrape up brown bits. Add remaining Cajun seasoning and bring to a gentle simmer.

5. Stir in Parmesan until melted and sauce is smooth.

6. Cook pasta according to package instructions. Reserve some pasta water, then drain.

7. Add pasta to the Alfredo sauce and toss to coat. Return chicken and juices to the pan and stir everything together.

8. Add reserved pasta water if needed to loosen the sauce. Taste and adjust seasoning.

9. Serve hot with extra Parmesan and chopped herbs, if desired.

Notes

Dry the chicken well before searing for the best crust.

Use freshly grated Parmesan for a smoother, creamier sauce.

Don’t skip the Cajun seasoning—it balances the richness and adds depth.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 720
Sugar: 2g
Sodium: 680mg
Fat: 44g
Saturated Fat: 21g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 160mg

Keywords: quick dinner, spicy pasta, easy dinner, comfort food, creamy Alfredo, chicken pasta, garlic butter chicken, pasta recipe