Description
Golden, buttery garlic bread meets gooey, stretchy melted cheese in this ultra-comforting Garlic Bread Grilled Cheese. Crispy on the outside and perfectly melty inside, it’s a quick lunch idea, easy dinner option, and one of the most satisfying comfort food recipes you can make in under 20 minutes.
Ingredients
4 slices sourdough bread
4 tablespoons unsalted butter softened
2 cloves garlic minced
1 tablespoon fresh parsley finely chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 teaspoon salt
Instructions
1. In a small bowl, mix 4 tablespoons softened butter, 2 minced garlic cloves, 1 tablespoon chopped parsley, and 1/4 teaspoon salt until smooth and fully combined.
2. Spread the garlic butter evenly over one side of all 4 bread slices, covering the edges.
3. Flip the bread slices over. Divide 1 cup shredded mozzarella and 1 cup shredded cheddar evenly between 2 slices.
4. Top with the remaining bread slices, keeping the garlic butter facing outward.
5. Heat a skillet over medium-low heat. Cook each sandwich for 3 to 4 minutes per side until golden brown and crispy and the cheese is fully melted.
6. Remove from heat, rest for 1 minute, slice, and serve warm.
Notes
Cook on medium-low heat to allow the cheese to melt fully without burning the bread.
For extra flavor, sprinkle a little grated Parmesan inside before grilling.
Let the sandwich rest briefly before slicing to keep the cheese from spilling out too quickly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: garlic bread grilled cheese, easy lunch recipe, comfort food sandwich, quick dinner idea, cheesy sandwich