Description
A creamy, cozy bowl of Frozen Hash Brown Potato Soup is one of the best easy dinner ideas for busy nights when you want something hearty without a lot of prep. This easy recipe turns frozen hash browns into a rich, comforting soup with cheddar, sour cream, and savory broth, making it perfect for quick dinner plans, family food ideas, and simple cold-weather meals.
Ingredients
1 (30 ounce) bag frozen shredded hash browns
4 tablespoons butter
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 (10.5 ounce) can cream of chicken soup
2 cups milk
2 cups shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, cooked and crumbled
2 green onions, sliced
Instructions
1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 4 to 5 minutes until softened. Stir in the garlic and cook for 30 seconds.
2. Pour in the chicken broth, cream of chicken soup, and milk. Stir until the mixture is smooth and well combined.
3. Add the frozen hash browns, salt, and black pepper. Bring the soup to a gentle simmer.
4. Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the potatoes are tender and the soup starts to thicken.
5. Stir in the shredded cheddar cheese a little at a time until melted.
6. Add the sour cream and stir until the soup is creamy and fully blended.
7. Taste and adjust seasoning if needed. If the soup is too thick, add a splash of milk or broth.
8. Serve hot with crumbled bacon and sliced green onions on top.
Notes
For a thicker soup, simmer it a little longer uncovered or mash some of the potatoes directly in the pot.
For a chunkier texture, use diced frozen hash browns instead of shredded.
Add the sour cream over low heat so the soup stays smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: frozen hash brown potato soup, potato soup, easy dinner, quick dinner, comfort food, soup recipe, easy recipe, family dinner, food ideas