Description
Golden, flaky, and stuffed with shredded chicken and sharp cheddar, these Flaky Cheesy Roll-Ups are the ultimate quick snack or easy dinner idea. Perfect for breakfast on the go, after-school bites, or holiday appetizers, this easy recipe delivers a savory crunch and creamy center in every bite. If you’re hunting for food ideas that work for every age and season, these roll-ups check all the boxes for easy meals, comfort food, and family-friendly snacks.
Ingredients
1 sheet puff pastry, thawed
1 cup shredded rotisserie chicken
1 cup sharp cheddar cheese, grated
1 egg, beaten
2 tablespoons extra grated cheddar for topping
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to smooth the creases.
3. In a bowl, mix shredded chicken and grated sharp cheddar.
4. Cut the pastry into 8 triangles or squares depending on your desired roll-up shape.
5. Place a spoonful of filling on each piece and roll or fold tightly, sealing the edges.
6. Brush each roll-up with beaten egg and sprinkle with extra cheddar.
7. Bake for 18–22 minutes until golden brown and puffed.
8. Cool slightly before serving. Best enjoyed warm.
Notes
Use all-butter puff pastry for the best flavor and texture.
Avoid overfilling the pastry to prevent leaks during baking.
Keep the pastry cold until rolling to maintain flakiness.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg
Keywords: quick breakfast, easy dinner, healthy snack, easy recipe, lunchbox ideas, flaky pastry, cheesy roll-up