Description

This Eggnog Soufflé With Holiday Spices is a festive showstopper dessert that delivers light, cloud-like texture and nostalgic holiday flavor. With warm spices like cinnamon, nutmeg, and cloves folded into a silky eggnog base, this easy recipe transforms your holiday table into a celebration. Whether you’re searching for a quick dessert idea, holiday dinner finale, or cozy food inspiration, this eggnog soufflé is sure to rise and impress.

Ingredients

1 cup eggnog

1/2 cup whole milk

3 large eggs, separated

1 tablespoon cornstarch

1/4 cup granulated sugar (plus extra for ramekins)

1/8 teaspoon cream of tartar

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Pinch of ground cloves

1 teaspoon vanilla extract

1 tablespoon unsalted butter (for ramekins)

Powdered sugar (optional, for dusting)

Instructions

1. Butter and sugar 4 ramekins and chill while you make the custard base.

2. Whisk eggnog, milk, sugar, and cornstarch in a saucepan over medium heat until thickened.

3. Remove from heat and whisk in egg yolks, vanilla, and spices until smooth.

4. Beat egg whites with cream of tartar until soft peaks form. Slowly add sugar and beat to stiff peaks.

5. Fold one-third of the egg whites into the custard to lighten it, then gently fold in the rest.

6. Spoon mixture into ramekins, level tops, and run your thumb around the rim for a clean rise.

7. Bake at 375°F for 13–16 minutes until puffed and golden.

8. Serve immediately with powdered sugar or whipped cream.

Notes

Use room temperature eggs for the best volume.

Don’t overmix the egg whites into the custard or you’ll lose the lift.

Bake right before serving for the most dramatic soufflé presentation.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 soufflé
Calories: 180
Sugar: 18g
Sodium: 65mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 5g
Cholesterol: 120mg

Keywords: eggnog soufflé, holiday dessert, easy Christmas recipe, showstopper dessert, festive eggnog ideas