Description
This comforting Egg Drop Soup is a quick and easy recipe perfect for busy weeknights or soothing light dinners. Silky egg ribbons swirl through a savory, lightly thickened broth that’s ready in minutes. Ideal for those seeking cozy food ideas, healthy snack options, or warm breakfast ideas. Whether you’re craving something light or need a satisfying starter, this easy dinner recipe has you covered.
Ingredients
4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
1 tablespoon water
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
1 teaspoon rice vinegar
2 green onions, chopped
Instructions
1. In a medium saucepan, whisk together chicken broth and cornstarch until smooth. Bring to a simmer over medium heat.
2. Stir in white pepper, sesame oil, and rice vinegar. Taste and adjust seasoning if needed.
3. Lightly beat the eggs in a small bowl until just combined.
4. Stir the broth in one direction to create a gentle swirl, then slowly pour the eggs in a thin stream while continuing to stir.
5. Cook for 30–60 seconds until egg ribbons are formed and fully set.
6. Remove from heat, ladle into bowls, and garnish with chopped green onions. Serve immediately.
Notes
Make sure the broth is gently simmering, not boiling, when you add the eggs.
Pour the eggs slowly while stirring to get the signature silky ribbons.
Taste and season the broth before adding the eggs for the best flavor balance.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 1g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: egg drop soup, quick soup recipe, easy dinner, healthy soup, breakfast ideas, food ideas