Description

Easy Thai Red Curry Chicken is a creamy, flavor-packed easy dinner made with tender chicken, red curry paste, coconut milk, and colorful vegetables for a comforting meal that tastes bold but comes together fast. This easy recipe is perfect for busy weeknights, simple dinner ideas, cozy food ideas, and anyone craving a quick homemade curry with rich sauce and fresh lime brightness.

Ingredients

1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces

1 tablespoon oil

1 small yellow onion, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons red curry paste

1 can (13.5 ounces) full-fat coconut milk

1 red bell pepper, sliced

1 cup carrots, thinly sliced

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice

1/4 cup fresh basil or cilantro, chopped

4 cups cooked jasmine rice

Instructions

1. Heat the oil in a large skillet over medium heat. Add the sliced onion and cook for 2 to 3 minutes until it starts to soften.

2. Stir in the garlic and ginger, then cook for 30 seconds until fragrant.

3. Add the red curry paste and stir well for 1 minute so the flavors bloom.

4. Add the chicken pieces and cook for 4 to 5 minutes, stirring often, until the outside is no longer pink.

5. Pour in the coconut milk, then add the bell pepper, carrots, soy sauce, and brown sugar. Stir until the sauce is smooth.

6. Bring the curry to a gentle simmer and cook for 10 to 12 minutes, or until the chicken is fully cooked and the vegetables are tender with a little bite.

7. Stir in the lime juice and fresh basil or cilantro.

8. Serve hot over cooked jasmine rice.

Notes

Use full-fat coconut milk for the richest, creamiest sauce.

For a milder curry, reduce the red curry paste to 2 tablespoons.

Add a splash of water or coconut milk when reheating if the sauce thickens in the fridge.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Dinner
Method: Stovetop
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 7g
Sodium: 720mg
Fat: 26g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg

Keywords: easy thai red curry chicken, thai red curry chicken, coconut curry chicken, easy dinner, weeknight dinner, dinner ideas, easy recipe, food ideas