Description
This Easy Skillet Chicken is a quick breakfast, easy dinner, and weeknight lifesaver all in one. Juicy chicken breasts are seared until golden, then finished in a simple garlic butter pan sauce for an easy recipe packed with flavor. It is one of those dinner ideas and food ideas that feels comforting, practical, and satisfying without needing complicated steps or hard-to-find ingredients.
Ingredients
2 large chicken breasts, halved lengthwise
1 tablespoon olive oil
2 tablespoons butter
1 small onion, finely chopped
3 garlic cloves, minced
1/2 cup chicken broth
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Instructions
1. Pat the chicken dry with paper towels and season both sides with salt, black pepper, paprika, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4 to 5 minutes per side until golden brown.
3. Remove the chicken to a plate. Add butter and chopped onion to the skillet, then cook for 2 to 3 minutes until softened.
4. Stir in the garlic and cook for 30 seconds until fragrant.
5. Pour in the chicken broth and lemon juice, scraping up the browned bits from the bottom of the pan.
6. Return the chicken to the skillet and spoon the sauce over the top.
7. Cover loosely and cook for 5 to 7 minutes, or until the chicken reaches 165°F in the thickest part.
8. Sprinkle with fresh parsley and serve hot with the pan sauce.
Notes
Pound the chicken to an even thickness if needed so it cooks more evenly in the skillet.
Do not overcrowd the pan or the chicken may steam instead of developing a golden crust.
Add a splash of cream at the end if you want a richer sauce for serving over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece chicken with sauce
- Calories: 285
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg
Keywords: easy skillet chicken, skillet chicken, garlic butter chicken, easy dinner, weeknight dinner, chicken breast recipe, one pan chicken, dinner ideas, easy recipe, food ideas