Description
This easy hot cream cheese chili dip is your go-to appetizer when you want something creamy, cheesy, and just the right amount of spicy. Perfect for game days, potlucks, or cozy nights in, this quick appetizer recipe combines layers of tangy cream cheese, hearty chili, and melty cheddar into one crowd-pleasing snack. Whether you’re looking for easy dip recipes, comfort food ideas, or delicious party appetizers, this is one to save!
Ingredients
8 oz cream cheese
1 can (15 oz) chili (with or without beans)
1 1/2 cups shredded cheddar cheese
1 small can diced green chiles (optional)
Tortilla chips or bread for serving
Instructions
1. Preheat oven to 350°F and soften the cream cheese by letting it sit out or microwaving for 20 seconds.
2. Spread the softened cream cheese in the bottom of an oven-safe baking dish.
3. Layer the chili evenly over the cream cheese.
4. Add diced green chiles if using.
5. Top with shredded cheddar cheese.
6. Bake for 20–25 minutes until bubbly and golden on top.
7. Serve hot with chips, pita, or sliced baguette.
Notes
Let cream cheese soften fully before spreading to keep layers intact.
Freshly shredded cheddar melts smoother than pre-shredded.
Reheat leftovers slowly to bring back the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: hot cream cheese chili dip, easy party appetizer, chili cheese dip, quick baked dip, game day food