Description
This Easy Creamed Corn is a quick side dish that turns simple ingredients into something rich, buttery, and comforting. It is one of those easy recipe favorites that fits right into holiday menus, weeknight dinner ideas, and cozy food ideas when you need a creamy vegetable side everyone will scoop up.
Ingredients
4 cups frozen corn
4 tablespoons unsalted butter
4 ounces cream cheese
3/4 cup heavy cream
2 tablespoons milk
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the corn and cook for 4 to 5 minutes, stirring occasionally, until heated through.
3. Add the cream cheese, heavy cream, and milk to the skillet.
4. Stir gently until the cream cheese melts and the mixture becomes smooth.
5. Add the sugar, salt, and black pepper, then stir well to combine.
6. Reduce the heat to low and let the corn simmer for 6 to 8 minutes, stirring often, until thick and creamy.
7. Remove from the heat and serve warm.
Notes
Frozen corn works best for speed and convenience, but fresh corn can be used when in season.
If the creamed corn thickens too much, stir in a splash of milk before serving.
For the smoothest texture, keep the heat low once the dairy is added.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy creamed corn, creamy corn side dish, quick side dish, holiday side dish, comfort food, easy recipe, dinner ideas, food ideas