Description
This Easy Christmas Fudge with Sprinkles is a creamy, chocolatey holiday treat that turns simple ingredients into a festive dessert everyone reaches for first. It is an easy recipe for Christmas dessert boards, quick holiday gifts, party food ideas, no bake dessert ideas, and sweet Christmas snack trays.
Ingredients
3 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup Christmas sprinkles
Instructions
1. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
2. Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan.
3. Warm over low heat, stirring often, until the mixture is melted, smooth, and glossy.
4. Remove from the heat and stir in the vanilla extract and salt.
5. Pour the fudge mixture into the prepared pan and spread it evenly.
6. Scatter the Christmas sprinkles over the top and gently press them into the surface.
7. Refrigerate for at least 2 hours, or until completely firm.
8. Lift the fudge from the pan, slice into small squares, and serve.
Notes
Use low heat when melting the chocolate so the fudge stays smooth and glossy.
Chill the fudge completely before slicing for clean, neat squares.
Store the fudge in an airtight container with parchment between layers to protect the sprinkle topping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 118
- Sugar: 15g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Keywords: Easy Christmas Fudge with Sprinkles, Christmas fudge, holiday fudge, no bake dessert, easy Christmas dessert, Christmas candy, festive fudge