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Easy Apple Crisp


  • Author: Mira
  • Total Time: 1 hour
  • Yield: 6 servings

Description

This Easy Apple Crisp is the ultimate cozy dessert for fall. With sweet, cinnamon-spiced apples and a buttery oat topping, it’s the perfect quick dessert when you want something nostalgic but low-effort. Whether you’re planning an easy dinner party dessert, looking for healthy snack swaps, or gathering breakfast ideas for weekend brunch, this crisp delivers big flavor with minimal fuss. It’s a must-try easy recipe for anyone who loves warm, homey food ideas.


Ingredients

6 cups sliced apples (Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

3/4 cup old-fashioned rolled oats

2/3 cup brown sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

1/2 cup cold unsalted butter, cubed


Instructions

1. Preheat the oven to 350°F and butter an 8×8 or 9-inch round baking dish.

2. In a large bowl, toss sliced apples with lemon juice, cinnamon, granulated sugar, and 1 tablespoon flour.

3. Spread the apple mixture evenly in the prepared baking dish.

4. In another bowl, combine oats, brown sugar, 1/2 cup flour, cinnamon, and salt.

5. Add cold, cubed butter to the topping mixture and mix with your fingers or pastry cutter until crumbly.

6. Sprinkle the topping evenly over the apples without pressing it down.

7. Bake for 40–45 minutes until topping is golden and the apple layer is bubbling.

8. Let cool for at least 10 minutes before serving to allow juices to set.

Notes

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.

Don’t skip the oats—they’re essential for that golden, crunchy topping.

Let the crisp cool slightly before serving so the filling can set and thicken.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: easy apple crisp, fall dessert, apple recipes, quick dessert, healthy snack, easy recipe, breakfast ideas, food ideas