Description
This Carrabba’s Bread Dipping Oil recipe is a quick and easy appetizer that brings bold Italian flavors right to your table. Perfect for a cozy dinner, parties, or holiday gatherings, it combines extra virgin olive oil with herbs and garlic for a deliciously aromatic and flavorful dip. Ideal for anyone looking for quick snacks, easy recipes, or elegant dinner ideas.
Ingredients
1 cup extra virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 cloves garlic, minced
Instructions
1. In a small bowl, combine the basil, oregano, parsley, red pepper flakes, black pepper, and salt.
2. Warm the minced garlic gently in a small pan with a tablespoon of olive oil until fragrant.
3. Add the warmed garlic and herb mixture into a bowl with the remaining olive oil.
4. Stir well and let it sit for 15–20 minutes to allow flavors to infuse.
5. Stir again before serving and adjust salt or red pepper if needed.
Notes
Use high-quality extra virgin olive oil for best flavor.
Let the oil sit for at least 15 minutes to allow the herbs to fully infuse.
Always stir before serving, as herbs will settle at the bottom.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 145mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, Carrabba’s copycat, Italian appetizer, easy snack, quick dip, garlic herb oil