Description
These delicious bone in teriyaki chicken thighs are juicy, sticky, and packed with sweet savory flavor in every bite. They are an easy recipe for a quick dinner, a family-friendly chicken dinner, and one of those food ideas that works beautifully for busy weeknights, meal prep, and simple dinner ideas when you want something comforting but full of bold flavor.
Ingredients
4 bone-in chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
1/4 cup water
1/4 teaspoon black pepper
1 tablespoon sesame seeds
2 green onions, sliced
Instructions
1. Preheat the oven to 400°F and lightly grease a baking dish or oven-safe skillet.
2. Pat the chicken thighs dry with paper towels and season lightly with black pepper.
3. In a small saucepan, whisk together the soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, sesame oil, cornstarch, and water.
4. Place the saucepan over medium heat and stir until the sugar dissolves and the sauce thickens slightly.
5. Arrange the chicken thighs in a single layer in the prepared baking dish.
6. Pour about two thirds of the teriyaki sauce over the chicken, turning the thighs to coat them well.
7. Bake for 35 to 40 minutes, basting once halfway through, until the chicken is cooked through and reaches 165°F in the thickest part.
8. Brush the remaining sauce over the chicken during the last 5 minutes of baking for a glossy finish.
9. Remove from the oven and let the chicken rest for 5 minutes.
10. Sprinkle with sesame seeds and sliced green onions before serving.
Notes
Patting the chicken dry helps the skin brown better and keeps the glaze from sliding off too much during baking.
Reserve part of the sauce for the end so the chicken gets a thicker, shinier finish.
For the best texture, let the chicken rest a few minutes before serving so the juices stay in the meat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 385
- Sugar: 13g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 145mg
Keywords: bone in teriyaki chicken thighs, teriyaki chicken, easy chicken dinner, quick dinner, family dinner, baked chicken thighs, sticky teriyaki chicken, dinner ideas, easy recipe, food ideas