Description

These dairy free Thanksgiving sides are full of flavor and comforting textures, without relying on butter, cream, or cheese. From creamy mashed potatoes to rich green bean casserole, these easy recipes are ideal for a crowd. Whether you’re looking for quick holiday sides, healthy Thanksgiving ideas, or allergy-friendly food ideas, this collection has you covered. Perfect for those needing a quick breakfast, easy dinner, healthy snack, or simply great dinner ideas.

Ingredients

2 pounds Yukon Gold potatoes

1/2 cup extra virgin olive oil

1/2 cup vegetable broth

1 head roasted garlic

1 pound fresh green beans

1 cup almond milk

1 tablespoon cornstarch

1/2 cup sautéed mushrooms

1/2 cup shallots

4 large sweet potatoes

1/4 cup maple syrup

1/2 cup toasted pecans

1 loaf dairy free bread, cubed

1 1/2 cups diced celery

1 1/2 cups diced carrots

1 large yellow onion

2 tablespoons chopped sage

1 tablespoon chopped thyme

1/4 cup pumpkin seeds

2 cups vegetable broth

1 tablespoon tamari

1 tablespoon balsamic vinegar

1 tablespoon arrowroot powder

Instructions

1. Chop all vegetables a day ahead to save prep time.

2. Boil peeled Yukon Gold potatoes until tender, then mash with warm olive oil, roasted garlic, and broth.

3. Blanch green beans, make a mushroom sauce with almond milk and cornstarch, then bake with a crunchy topping.

4. Roast sweet potato slices, layer in dish with maple syrup and pecans, bake until bubbling.

5. Sauté onion, celery, carrots; mix with bread cubes, broth, herbs, seeds; bake until golden.

6. Simmer broth with caramelized onions, thyme, tamari; thicken with arrowroot and finish with vinegar.

Notes

Use ceramic bakeware for even heat and better texture.

Always taste and season before serving—salt and acid are key without dairy.

Let mashed potatoes sit covered after mashing—they stay hot and get even more flavorful.

Prep Time: 40 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 220
Sugar: 6g
Sodium: 310mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: dairy free thanksgiving sides, healthy holiday recipes, easy side dishes, plant-based thanksgiving, allergy friendly sides, vegan thanksgiving food ideas