Description
Crunchy Taco Chicken Salad is a quick dinner, easy lunch, and fresh meal prep idea packed with seasoned chicken, crisp romaine, black beans, corn, cheddar, avocado, and crunchy tortilla chips. This easy recipe is loaded with bold taco flavor and colorful texture, making it one of those food ideas you can serve for busy weeknights, casual lunches, and simple dinner ideas all year long.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons taco seasoning
6 cups chopped romaine lettuce
1 cup halved cherry tomatoes
1 cup corn kernels
1 cup black beans, drained and rinsed
1/4 cup thinly sliced red onion
1 cup shredded cheddar cheese
1 avocado, diced
2 cups crushed tortilla chips
2 tablespoons chopped cilantro
1/2 cup ranch dressing
1 tablespoon fresh lime juice
Instructions
1. Pat the chicken dry and coat it with olive oil and taco seasoning until evenly covered.
2. Cook the chicken in a skillet over medium heat for 5 to 7 minutes per side, or until fully cooked and golden on the outside.
3. Let the chicken rest for 5 minutes, then slice it into strips or bite-sized pieces.
4. In a large bowl, add the chopped romaine, cherry tomatoes, corn, black beans, red onion, and cheddar cheese.
5. Top the salad mixture with the cooked chicken, diced avocado, crushed tortilla chips, and chopped cilantro.
6. Drizzle the ranch dressing and fresh lime juice over the top.
7. Toss gently just before serving, or leave it layered and let everyone serve their own portion.
Notes
Keep the tortilla chips, avocado, and dressing separate until serving if you want the best crunch.
Rotisserie chicken works well here when you need an even faster shortcut.
Add jalapeños or a spicy taco seasoning if you want a little more heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course Salad
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 95mg
Keywords: crunchy taco chicken salad, taco chicken salad, easy salad recipe, quick dinner, easy lunch, meal prep salad, chicken salad, dinner ideas, food ideas