Name: Crockpot Olive Garden Pasta Fagioli
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 yellow onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can (15 ounces) crushed tomatoes; 1 can (8 ounces) tomato sauce; 3 cups beef broth; 1 can (15 ounces) red kidney beans, drained and rinsed; 1 can (15 ounces) cannellini beans, drained and rinsed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup ditalini pasta

Description

Cozy, hearty, and packed with Italian flavor, this Crockpot Olive Garden Pasta Fagioli is the ultimate easy dinner recipe. Made with ground beef, beans, vegetables, and pasta in a rich tomato broth, it’s a slow-cooked classic that delivers comfort in every spoonful. Whether you’re after a weeknight dinner idea, a healthy snack, or a meal-prep champion, this easy recipe is sure to please.

Ingredients

1 tablespoon olive oil

1 pound ground beef

1 yellow onion, chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 can (15 ounces) crushed tomatoes

1 can (8 ounces) tomato sauce

3 cups beef broth

1 can (15 ounces) red kidney beans, drained and rinsed

1 can (15 ounces) cannellini beans, drained and rinsed

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup ditalini pasta

Instructions

1. In a skillet over medium heat, heat olive oil. Add ground beef and cook until browned, then drain grease.

2. Add onion, carrots, and celery to the same skillet. Sauté for 5 minutes, then stir in garlic for 1 more minute.

3. Transfer meat and veggies to Crockpot. Add crushed tomatoes, tomato sauce, beef broth, beans, and seasonings. Stir well.

4. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours.

5. About 20 minutes before serving, cook pasta separately according to package directions. Drain and add to the Crockpot.

6. Stir, taste, and adjust seasoning if needed. Serve hot with Parmesan.

Notes

Let the soup cool before storing to avoid sogginess.

Always cook pasta separately to keep the texture perfect.

Add more broth when reheating if the soup thickens.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soup
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 ½ cups
Calories: 320
Sugar: 6g
Sodium: 890mg
Fat: 10g
Saturated Fat: 3.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 8g
Protein: 20g
Cholesterol: 35mg

Keywords: crockpot pasta fagioli, slow cooker soup, Olive Garden copycat, dinner ideas, easy recipe