Description

This Crockpot Chicken and Dumplings is the cozy easy dinner you want bubbling away on a busy day, with tender shredded chicken, creamy broth, vegetables, and soft biscuit dumplings in every spoonful. It is a family-friendly slow cooker recipe, comfort food dinner, easy chicken recipe, quick dinner idea, and warm food idea for nights when you want something hearty with simple prep.

Ingredients

2 pounds boneless skinless chicken breasts

2 cans cream of chicken soup, 10.5 ounces each

3 cups chicken broth

1 medium yellow onion, diced

1 cup carrots, sliced

1 cup celery, sliced

3 cloves garlic, minced

1 cup frozen peas

1 can refrigerated biscuit dough, 16.3 ounces

2 tablespoons butter

1 teaspoon poultry seasoning

1 teaspoon dried thyme

1 teaspoon black pepper

1 teaspoon salt, plus more to taste

2 tablespoons fresh parsley, chopped

Instructions

1. Add cream of chicken soup, chicken broth, onion, carrots, celery, garlic, butter, poultry seasoning, thyme, black pepper, and salt to the crockpot. Stir until combined.

2. Place the chicken breasts into the creamy mixture and spoon some sauce over the top.

3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.

4. Remove the chicken, shred it with two forks, then return it to the crockpot.

5. Stir in the frozen peas.

6. Cut the biscuit dough into small pieces and place them over the top of the chicken mixture. Press them lightly into the sauce without fully stirring them in.

7. Cover and cook on high for 45 to 60 minutes, until the dumplings are puffed and cooked through.

8. Stir gently, taste, adjust seasoning, and garnish with fresh parsley before serving warm.

Notes

Cut the biscuit dough into small pieces so the dumplings cook evenly and do not stay doughy in the center.

Keep the lid closed while the dumplings cook because releasing heat can slow down the final cooking stage.

For a thicker filling, let the crockpot sit uncovered for 10 minutes after cooking, or stir in a small cornstarch slurry before adding the dumplings.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 485
Sugar: 5g
Sodium: 1180mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 36g
Cholesterol: 105mg

Keywords: crockpot chicken and dumplings, slow cooker chicken and dumplings, easy chicken dinner, comfort food dinner, creamy chicken recipe, family dinner idea