Description
These crispy oven roasted baby potatoes are golden on the outside, soft and fluffy on the inside, and absolutely bursting with flavor. Perfect for a quick dinner, healthy snack, or a cozy side to your main course. This easy recipe transforms humble potatoes into a crispy delight—ideal for weeknight meals, holiday spreads, and breakfast ideas. Whether you’re craving comfort food or a crunchy twist on dinner ideas, this one delivers.
Ingredients
1.5 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly. Cut any larger potatoes in half so they roast evenly.
2. In a large mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat all the potatoes evenly.
3. Line a baking sheet with parchment paper or foil. Spread the seasoned potatoes in a single layer, ensuring they are not crowded.
4. Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
5. Remove from the oven and sprinkle with fresh chopped parsley if desired. Serve immediately.
Notes
For extra crispiness, make sure potatoes are completely dry before roasting.
Don’t skip flipping them halfway—this ensures even browning.
Use parchment or foil to avoid sticking and for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, crispy potatoes, oven roasted, easy dinner, side dish