Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Olive Garden Salad


  • Author: Mira
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Crispy Olive Garden Salad is a fresh, crunchy, easy recipe that brings restaurant flavor straight to your table. Packed with crisp romaine, iceberg lettuce, tomatoes, olives, pepperoncini, Parmesan, and croutons, this quick salad is perfect for lunch ideas, dinner ideas, easy side dishes, and food ideas when you want something bright, simple, and satisfying.


Ingredients

6 cups romaine lettuce chopped

4 cups iceberg lettuce chopped

1 cup red cabbage shredded

1 cup carrots shredded

1/2 cup red onion thinly sliced

1 cup cherry tomatoes halved

1/2 cup black olives sliced

1/3 cup pepperoncini peppers sliced

1 cup croutons

1/3 cup Parmesan cheese grated

3/4 cup Italian dressing


Instructions

1. Wash the romaine lettuce, iceberg lettuce, cabbage, carrots, tomatoes, and pepperoncini well, then dry everything thoroughly.

2. Chop the romaine and iceberg lettuce into bite-sized pieces and place them in a large salad bowl.

3. Add the shredded cabbage, shredded carrots, sliced red onion, halved cherry tomatoes, sliced black olives, and pepperoncini peppers.

4. Chill the bowl for 10 to 15 minutes if you want the salad extra crisp before serving.

5. Add the croutons and grated Parmesan cheese right before serving.

6. Pour the Italian dressing over the salad and toss gently until everything is evenly coated.

7. Serve immediately while the lettuce is crisp and the croutons still have plenty of crunch.

Notes

Use very cold lettuce for the best crisp texture.

Dry the greens well so the dressing coats the salad instead of watering it down.

Add croutons and dressing only right before serving to keep the salad fresh and crunchy.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 side serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 8mg

Keywords: crispy olive garden salad, olive garden salad copycat, easy salad recipe, quick lunch, dinner ideas, side dish, fresh salad, restaurant style salad