Description
This crispy garlic air fryer broccoli is a game-changer when you want a quick side dish that’s healthy, packed with flavor, and seriously addictive. With golden edges, toasted garlic, and a slight char, it’s perfect for those seeking easy recipes, healthy snacks, or dinner ideas that don’t sacrifice texture or taste. Whether you’re looking for easy air fryer recipes, quick vegetable sides, or healthy snack food ideas—this broccoli has your back.
Ingredients
4 cups fresh broccoli florets
2 tablespoons olive oil
3 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice optional
Instructions
1. Rinse and thoroughly dry the broccoli florets. Cut them into bite-sized pieces.
2. Place the broccoli in a bowl. Add olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
3. Preheat air fryer to 380°F. Arrange broccoli in a single layer in the basket.
4. Air fry for 7-9 minutes, shaking the basket halfway through, until broccoli is crispy and lightly charred.
5. Optional: squeeze lemon juice over the broccoli just before serving for extra brightness.
Notes
Make sure broccoli is completely dry before air frying for maximum crisp.
Adjust cook time based on how crunchy or tender you prefer your broccoli.
Use fresh garlic, not pre-minced jarred ones, for the best flavor and aroma.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 98
- Sugar: 1g
- Sodium: 305mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy recipe, crispy broccoli, healthy snack, air fryer vegetables, dinner ideas